Mangia Organica is a fast-casual, organic eatery offering healthy options while staying true to many homemade Italian traditions. The menu is simple, yet everything can be custom ordered to provide a variety of options. Some of their specialties include: homemade semolina pasta, traditional piadina flatbread sandwiches, ancient grain farro and salad bowls with tons of fresh grilled vegetables, and delicious soups made with alkaline water. Everything from steamed chicken, turkey or chicken sausage, to vegan options like brown rice/quinoa gluten free pasta, beet/avocado pesto and zucchini noodles are served up fresh daily.